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Clarets & Light Blues Annual Dinner - Wednesday 16th September 2026

Freemasons' Hall, Bateman Street, Cambridge

Join us for the inaugural Clarets & Light Blues Annual Dinner.

Dinner Cost: £35.00 per person

Menu

Starters
  • Option 1: King prawn with mango and lime mayonnaise
  • Option 2: Five spice crispy duck with bean sprouts and water melon
  • Option 3: Vegetarian Baby fritter of sweetcorn and spring onion served with a sweet chilli sauce
Main Courses
  • Option 1: Noisette of lamb with redcurrant gravy, seared asparagus, baby vine tomatoes, fondant potatoes
  • Option 2: Supreme of chicken with cream and lardon sauce, baby crushed parsley potatoes, roasted Mediterranean vegetables
  • Option 3: Vegetarian Vegetable masala, pilau rice, Bombay potatoes, baby naan breads
Desserts
  • Option 1: Dark chocolate cherry bombe
  • Option 2: Sticky toffee pudding double cream
  • Option 3: Cheese and Biscuits

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